Devices & Accessories
Mini Chicken Pies
Prep. 30 min
Total 1 h 35 min
20 portions
Ingredients
-
water17 ½ oz
-
chicken stock paste (see Tip)2 tsp
-
chicken thighs, boneless and skinless cubed (1½ in.)16 oz
-
yellow onions halved4 oz
-
fresh parsley, leaves only2 sprigs
-
salted butter1 ½ oz
-
all-purpose flour1 ½ oz
-
whole milk1 ½ oz
-
salt½ tsp
-
ground black pepper1 pinch
-
puff pastry (see Tip)5 sheets
-
large egg lightly whisked1
Difficulty
easy
Nutrition per 1 portion
Sodium
122 mg
Protein
6 g
Calories
523 kJ /
125 kcal
Fat
8 g
Fibre
0 g
Saturated Fat
3 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kids in the Kitchen - #athomewiththermomix
11 Recipes
United States
United States
You might also like...
Show allSourdough Starter Discard Chocolate Chip Cookies
40 min
Chocolate Seed Granola
50 min
Oatmeal Raisin Cookies
50 min
Blueberry Bundt Coffee Cake
1 h 45 min
7 Seed Crackers
1 h 40 min
Boosted Breakfast Muffins
1 h
Hot Dogs in a Blanket
1 h 40 min
Berry Granola
45 min
Vanilla Madeleines
1 h 30 min
Sweet and Spiced Nuts
40 min
Raspberry Almond Pulp Cakes
50 min
Rugalach
1 h 55 min