Moroccan bundt

Moroccan bundt

3.6 7 ratings

Prep. 10 min

Total 1 h 20 min

16 portions

Ingredients

unsalted butter for greasing
sesame seeds plus an extra 4 tbsp for coating
80 g
blanched almonds
100 g
dried figs
120 g
dried apricots
130 g
pitted dates
200 g
white sugar
100 g
natural yoghurt
150 g
eggs
5
plain flour
300 g
ground cardamom
1 tsp
ground allspice
½ tsp
salt
1 pinch
baking powder
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg

Protein 9.2 g

Calories 1806.7 kJ / 430.2 kcal

Fat 26.3 g

Fibre 5 g

Saturated Fat 11.4 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

Banana bread

1 h 50 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Better banana cake

Better banana cake

45 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Show all