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Easter Egg Bread Nests

Easter Egg Bread Nests
4.6 17 ratings
Prep. 35 min
Total 2 h 40 min
12 pieces
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Ingredients

  • whole milk
    11 oz
  • lemon juice
    1 tbsp
  • lemon thin peel only, no pith
    1
  • bread flour divided
    20 oz
  • unsalted butter room temperature
    2 oz
  • dried instant yeast
    2 ¼ tsp
  • sugar to taste
    2 oz
  • salt
    1 ½ tsp
  • large eggs uncooked, divided
    13
  • food colorings to dye eggs
  • water
    1 tsp
  • rainbow sprinkles to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 386 mg
Protein 14 g
Calories 1218 kJ / 291 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

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