Devices & Accessories
Orange Roast Chicken with Bacon Stuffing
Prep. 35 min
Total 2 h 5 min
6 portions
Ingredients
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
738 mg
Protein
31 g
Calories
2615 kJ /
625 kcal
Fat
44 g
Fibre
4 g
Saturated Fat
18 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Into Easter
17 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1小时
Curried Chicken and Apple Salad
30 分钟
Creamy Butter Chicken
1小时
Peruvian Steak Bowl with Aji Verde
1小时
Buffalo Burger with Bourbon Glazed Onions
1小时 10 分钟
Bourbon Butter Basted Roast Turkey
28小时 20 分钟
Holiday Brisket
6小时 55 分钟
Chicken and Bulgur Soup
40 分钟
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 分钟
Piri Piri Chicken with Chopped Vegetable Salad
7小时 20 分钟
Chimichurri Steak Pita Sandwich
40 分钟
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 分钟