Verdure miste insaporite per zuppe e stufati

Verdure miste insaporite per zuppe e stufati

4.7 22 ratings
Prep. 10 min
Total 25 min
400 g

Ingredients

  • di olio extravergine di oliva
    20 g
  • di cipolle dorate in quarti
    170 g
    170 g di cipolle rosse, in quarti
  • di carote pelate e a rondelle (1-2 cm)
    150 g
  • di gambo di sedano a fette (0.5-1 cm)
    80 g

Difficulty

easy


Nutrition per 400 g

Sodium 171 mg
Protein 4 g
Calories 1213 kJ / 290 kcal
Fat 20 g
Fibre 9.6 g
Saturated Fat 2 g
Carbohydrates 16 g

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