Devices & Accessories
Verdure miste insaporite per zuppe e stufati
Prep. 10 min
Total 25 min
400 g
Ingredients
-
di olio extravergine di oliva20 g
-
170 g di cipolle rosse, in quartidi cipolle dorate in quarti170 g
-
di carote pelate e a rondelle (1-2 cm)150 g
-
di gambo di sedano a fette (0.5-1 cm)80 g
Difficulty
easy
Nutrition per 400 g
Sodium
171 mg
Protein
4 g
Calories
1213 kJ /
290 kcal
Fat
20 g
Fibre
9.6 g
Saturated Fat
2 g
Carbohydrates
16 g
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