Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

4.3 373 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
70 g
water
1150 g
fine sea salt
1 ½ tsp
oil
10 g
smoked ham, cooked sliced (see tip)
150 g
dried penne pasta
400 g
broccoli florets halved
300 g

Mornay Sauce

unsalted butter diced
70 g
plain flour
70 g
Dijon mustard
1 tsp
whole milk
700 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1805.4 mg

Protein 34 g

Calories 3435 kJ / 819 kcal

Fat 33 g

Fibre 8.9 g

Saturated Fat 18 g

Carbohydrates 93 g

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