Devices & Accessories
Tomatillo Avocado Guacamole
Prep. 5 min
Total 10 min
20 oz
Ingredients
-
green tomatillos ripe, husk removed, washed and quartered8 oz
-
avocado ripe, peeled and halved10 oz
-
serrano chilies deseeded and destemmed, plus extra to garnish1 - 2
-
fresh cilantro leaves and tender stems10 sprigs
-
freshly squeezed lime juice to taste1 - 1 ½ oz
-
salt to taste½ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
59.7 mg
Protein
0.6 g
Calories
126.8 kJ /
30.3 kcal
Fat
2.4 g
Fibre
1.7 g
Saturated Fat
0.3 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Red Pepper and Cashew Dip
5 分钟
Marinara Sauce
40 分钟
Ranch Dressing
2小时 15 分钟
Basil Pesto
10 分钟
Peruvian Steak Bowl with Aji Verde
1小时
Olive and Thyme Goat Cheese Dip
10 分钟
Moroccan Zaalouk
1小时 5 分钟
Basil Pesto (TM5/6 Metric)
10 分钟
Béchamel Sauce
15 分钟
Roasted Red Pepper and Walnut Dip (Muhammara)
1小时 10 分钟
Aji Verde Sauce
10 分钟
Avocado Tomatillo Salsa
10 分钟