Devices & Accessories
Tomatillo Avocado Guacamole
Prep. 5 min
Total 10 min
20 oz
Ingredients
-
green tomatillos ripe, husk removed, washed and quartered8 oz
-
avocado ripe, peeled and halved10 oz
-
serrano chilies deseeded and destemmed, plus extra to garnish1 - 2
-
fresh cilantro leaves and tender stems10 sprigs
-
freshly squeezed lime juice to taste1 - 1 ½ oz
-
salt to taste½ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
59.7 mg
Protein
0.6 g
Calories
126.8 kJ /
30.3 kcal
Fat
2.4 g
Fibre
1.7 g
Saturated Fat
0.3 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Red Pepper and Cashew Dip
5 min
Marinara Sauce
40 min
Ranch Dressing
2 h 15 min
Basil Pesto
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Moroccan Zaalouk
1 h 5 min
Basil Pesto (TM5/6 Metric)
10 min
Béchamel Sauce
15 min
Aji Verde Sauce
10 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Avocado Tomatillo Salsa
10 min