翡翠虾仁

4.6 71 ratings
Prep. 10 min
Total 30 min
3 人份

Ingredients

  • 虾仁 开背,吸干水份
    350 克
  • ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 淀粉
    1 汤匙
  • 40 克
  • 蒜头 切片
    2 瓣
  • 黄瓜 切小丁
    150 克
  • 料酒
    10 克

Difficulty

easy


Nutrition per 1 人份

Sodium 563.3 mg
Protein 12.7 g
Calories 862 kJ / 206 kcal
Fat 14.3 g
Fibre 0.4 g
Saturated Fat 2.2 g
Carbohydrates 6.2 g

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