Devices & Accessories
輕度褐化洋蔥
Prep. 10 min
Total 20 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭 切半3 顆
-
洋蔥 切塊(約3公分)200 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
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Taiwan
Taiwan