Devices & Accessories
茶碗蒸
Prep. 5 min
Total 30 min
4 人份
Ingredients
-
蛋4 顆
-
水 (含料理和蒸煮用)700 克
-
鹽¼ 茶匙
-
新鮮香菇 切片4 朵
-
蝦仁4 隻
-
魚板 切片4 片
Difficulty
easy
Nutrition per 1 人份
Protein
2.9 g
Calories
160 kJ /
38 kcal
Fat
0.7 g
Fibre
0.195 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
美善品多功能料理機基礎食譜
191 Recipes
Taiwan, China
Taiwan, China