Coconut Curry Chicken with Veggie Rice

3.7 234 rating

Prep. 15 min

Total 1 h

5 portions

Ingredients

chicken thighs, boneless and skinless (4 oz ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric powder
1 tsp
extra virgin olive oil
½ oz
canned coconut milk full cream
13 ½ oz
snow peas sliced in thin strips
4 oz
red bell peppers sliced in thin strips
4 oz
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
10 oz
cauliflower florets
10 oz
extra virgin olive oil
1 oz
salt to taste
ground pepper to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 906 mg

Protein 65 g

Calories 3372 kJ / 806 kcal

Fat 55 g

Fibre 5 g

Saturated Fat 30 g

Carbohydrates 18 g

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