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Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce
4.3 110 rating
Prep. 20 min
Total 2 h
6 portions
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Ingredients

  • cheddar cheese in pieces
    4 oz
  • Parmesan cheese in pieces
    2 oz
  • walnut halves
    1 oz
  • garlic cloves
    2
  • avocado oil
    ½ oz
  • yellow onions quartered
    5 oz
  • zucchini in pieces (1 in.)
    5 oz
  • tomato paste
    1 tbsp
  • dried thyme
    ½ tsp
  • smoked paprika
    ½ tsp
  • ground cumin
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • chicken stock
    2 oz
  • kosher salt
    ½ tsp
  • ground black pepper
    1 pinch
  • bell peppers
    6
  • ground beef
    12 oz
  • ground pork
    12 oz
  • large egg organic, pasture-raised
    1
  • tomato sauce, canned
    28 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1272 mg
Protein 40 g
Calories 1966 kJ / 470 kcal
Fat 28 g
Fibre 5 g
Saturated Fat 10 g
Carbohydrates 19 g

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