酥皮

酥皮

3.0 2 ratings
Prep. 30 min
Total 2 h
18 塊

Ingredients

  • 無鹽奶油 切小塊(約1-2公分),冷凍
    200 克
  • 中筋麵粉 少許,撒粉用
    200 克
  • 冰水
    90 克
  • ½ 茶匙

Difficulty

medium


Nutrition per 18 塊

Protein 22 g
Calories 9300 kJ / 2223 kcal
Fat 168 g
Fibre 5.8 g
Carbohydrates 152 g

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