Devices & Accessories
馬鈴薯泥
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
粉質馬鈴薯 去皮,切片(0.5公分,詳見要訣)1000 克
-
鹽1 茶匙
-
牛奶350 克
-
奶油 切塊30 克
-
豆蔻粉 (optional)1 - 2 小撮
Difficulty
easy
Nutrition per 1 人份
Protein
8 g
Calories
1245 kJ /
297 kcal
Fat
9 g
Fibre
3.1 g
Carbohydrates
43 g
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