Devices & Accessories
Cottura del bulgur a grana media
Prep. 5 min
Total 35 min
8 porzioni
Ingredients
-
di bulgur200 - 500 g
-
di acqua400 - 800 g
-
olio extravergine di oliva½ - 2 cucchiai
-
di sale½ - 1 cucchiaino
Difficulty
easy
Nutrition per 1 porzione
Sodium
338 mg
Protein
6.4 g
Calories
1024.4 kJ /
244.7 kcal
Fat
2.1 g
Fibre
7.4 g
Saturated Fat
0.1 g
Carbohydrates
49.1 g
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