Skip to main content Search
Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce
4.9 28 rating
Prep. 10 min
Total 55 min
10 portions
Sign up for free

Ingredients

  • beef tenderloin (4-5 lb)
    65 - 80 oz
  • salt to season
  • ground black pepper to season
  • vegetable oil
    2 tbsp
  • Dijon mustard
    6 tbsp
  • Parmesan cheese
    4 oz
  • white wine
    3 ½ oz
  • thyme, fresh
    5 sprigs
  • heavy whipping cream
    10 oz
  • unsalted butter
    2 oz
  • horseradish sauce, jarred
    2 oz
  • fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg
Protein 54 g
Calories 2377 kJ / 568 kcal
Fat 36 g
Fibre 1 g
Saturated Fat 17 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(260)

1 h

Curried Chicken and Apple Salad

4.8(164)

30 min

Florentine Meatballs and Linguine

4.8(84)

1 h 10 min

Peruvian Steak Bowl with Aji Verde

4.8(75)

1 h

Buffalo Burger with Bourbon Glazed Onions

4.8(61)

1 h 10 min

Bourbon Butter Basted Roast Turkey

4.9(57)

28 h 20 min

Holiday Brisket

4.9(55)

6 h 55 min

Chicken and Bulgur Soup

4.8(51)

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(48)

50 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9(46)

45 min

Chimichurri Steak Pita Sandwich

4.9(45)

40 min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(45)

7 h 20 min

 Show all