Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 min

Marinara Sauce

Marinara Sauce

40 min

Ranch Dressing

Ranch Dressing

2 h 15 min

Basil Pesto

Basil Pesto

10 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Moroccan Zaalouk

Moroccan Zaalouk

1 h 5 min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

10 min

Béchamel Sauce

Béchamel Sauce

15 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Aji Verde Sauce

Aji Verde Sauce

10 min

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

10 min

Show all