Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Biscuit Chicken Pot Pie
Prep. 20 min
Total 1 h 5 min
7 portions
Ingredients
Biscuits
-
all-purpose flour13 ½ oz
-
sugar1 oz
-
baking powder1 tbsp
-
salt¾ tsp
-
baking soda¾ tsp
-
unsalted butter frozen, diced (¼ in.)6 oz
-
buttermilk cold, plus extra to brush4 oz
Chicken Pot Pie Filling
-
leeks sliced (½ in.)8 oz
-
carrots sliced (¼ in.)6 oz
-
celery sliced (½ in.)6 oz
-
unsalted butter cut into pieces2 oz
-
all-purpose flour2 oz
-
fresh tarragon leaves only, to taste3 - 4 sprigs
-
chicken thighs, boneless and skinless cubed (1 in.)32 oz
-
heavy whipping cream2 oz
-
frozen peas thawed6 oz
-
salt to taste1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1375.1 mg
Protein
28.4 g
Calories
3054.8 kJ /
730.1 kcal
Fat
40.8 g
Fibre
4.7 g
Saturated Fat
21.6 g
Carbohydrates
65.2 g
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