Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 886.2 mg

Protein 40.7 g

Calories 3941.9 kJ / 942.2 kcal

Fat 68.9 g

Fibre 0.8 g

Saturated Fat 20.3 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Korean fried chicken

Korean fried chicken

4 h

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15 min

Tandoori chicken

Tandoori chicken

45 min

Show all