Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten-free Raspberry Cream Roulade
Prep. 30 min
Total 25 h 40 min
10 portions
Ingredients
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
strawberry jamraspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
88 mg
Protein
6 g
Calories
2501 kJ /
600 kcal
Fat
39 g
Fibre
2.5 g
Saturated Fat
24 g
Carbohydrates
55 g
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