关西煮鱼

关西煮鱼

4.3 3 ratings
Prep. 20 min
Total 35 min
2 人份

Ingredients

  • 2 片
  • 味醂
    30 克
  • 红鲷鱼鱼排 切5×5厘米,焯水洗净备用
    180 克
  • 日式浓口酱油
    1 茶匙
  • 日本清酒
    120 克
  • 2 茶匙
  • 刀豆 切5厘米段
    50 克

Difficulty

medium


Nutrition per 1 人份

Sodium 458.5 mg
Protein 19.7 g
Calories 1175.5 kJ / 281 kcal
Fat 6.3 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all