Devices & Accessories
Chicken teriyaki (Skinnymixers)
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
olive oil30 g
-
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)250 g
-
eschalots cut into slices30 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
carrot cut into matchsticks50 g
-
snow peas trimmed30 g
-
broccoli broken into florets120 g
-
fresh ginger peeled10 g
-
garlic cloves10 g
-
tamari (see Tips)70 g
-
honey30 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
sesame seeds for sprinkling
-
fresh coriander leaves, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
893.3 mg
Protein
17.9 g
Calories
1147.5 kJ /
273.2 kcal
Fat
16.4 g
Fibre
4.3 g
Saturated Fat
2.8 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo® Served 2021
10 Recipes
Australia and New Zealand
Australia and New Zealand
Cookidoo® SERVED 2024
10 Recipes
International
International
Skinnymixers 'A Little Taste of...'
9 Recipes
Australia and New Zealand
Australia and New Zealand
Stack up the savings
117 Recipes
Australia and New Zealand
Australia and New Zealand
Your Cookidoo® Kitchen Maestro
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMurgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Creamy chicken curry and rice
45 min
Korean fried chicken
4 h
Shredded Lamb ragù
1 h 25 min
Bourbon pork ribs
5 h 50 min
Leczo (smoked sausage ratatouille)
30 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Pineapple and orange glazed ham
2 h
Rare beef steak with herb garlic butter
2 h 15 min
Tandoori chicken
45 min