Gluten-free Christmas Pudding

Gluten-free Christmas Pudding

5.0 20 ratings

Prep. 15 min

Total 12 h 20 min

8 portions

Ingredients

lemon thin peelings of skin and 50 g freshly squeezed juice
1
orange thin peelings of skin and 50 g freshly squeezed juice
1
raisins
90 g
sultanas
90 g
currants
90 g
dried cherries
90 g
brandy plus extra for lighting if desired
90 g
ground cinnamon
1 tsp
ground mixed spice
1 tsp
ground ginger
1 tsp
ground nutmeg
½ tsp
blanched almonds
125 g
Granny Smith apple peeled, cored, quartered (approx. 100 g)
1
unsalted butter diced, plus extra for greasing
80 g
dark brown muscovado sugar
90 g
black treacle
30 g
medium eggs
2
cornflour
25 g
gluten-free baking powder
1 tsp
boiling water plus extra as needed
2000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 131 mg

Protein 8 g

Calories 1814 kJ / 433 kcal

Fat 18 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Desserts 10 Recipes
UK and Ireland

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Show all

Green Smoothie Pancakes

45 min

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chocolate custard

1 h 20 min

Frozen Fruit Sorbet

5 min

Plum and Blackberry Upside-Down Cake

1 h

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Strawberry Bavarois

6 h

Berry Foam

10 min

Mincemeat Crumble Cake

1 h 15 min

Sticky Toffee Puddings

1 h

Chocolate Guinness® Cake

2 h 5 min

Show all