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Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice
4.5 93 ratings
Prep. 15 min
Total 1 h 45 min
2 portions
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Ingredients

Ginger beef marinade
  • garlic clove
    1
  • fresh ginger peeled and cut into slices
    15 g
  • fresh long red chilli deseeded if preferred and cut into halves
    ½ - 1
  • beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
    200 g
  • cornflour
    2 tsp
  • honey
    15 g
  • teriyaki sauce
    70 g
  • sesame oil
    20 g
  • sake
    20 g
  • lime juice
    15 g
Rice
  • short-grain white rice
    180 g
  • water
    1000 g
  • salt plus extra to season
    1 tsp
Ginger beef and sugar snap peas
  • sesame oil
    10 g
  • sugar snap peas trimmed
    250 g
  • spring onions/shallots cut into thin slices (5 mm)
    6
  • toasted sesame seeds for garnishing
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2426.8 mg
Protein 36.1 g
Calories 3270.9 kJ / 778.8 kcal
Fat 20.1 g
Fibre 11.9 g
Saturated Fat 3.6 g
Carbohydrates 107.4 g

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