Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel Cake with Fruit and Caramel Sauce
Prep. 35 min
Total 3 h 50 min
12 portions
Ingredients
Caramel Sauce
-
Demerara sugargranulated sugar250 g
-
double cream220 g
-
water1030 g
-
lemon juice (see tip)1 tsp
-
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
vinegar15 g
Cake
-
medium eggs3
-
caster sugar80 g
-
unsalted butter soft120 g
-
milk120 g
-
natural vanilla extract1 tsp
-
plain flour200 g
-
baking powder1 tsp
Topping
-
double cream300 g
-
caster sugar (optional)30 g
-
natural vanilla extract (optional)1 tsp
-
fresh raspberries150 g
-
fresh blackberries150 g
-
fresh blueberries150 g
-
mint leaves for garnishing
Difficulty
medium
Nutrition per 1 portion
Sodium
34.7 mg
Protein
4.8 g
Calories
1564 kJ /
374 kcal
Fat
19 g
Fibre
2.6 g
Saturated Fat
11 g
Carbohydrates
46.3 g
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