Devices & Accessories
Chili Jelly
Prep. 10 min
Total 1 h 40 min
59 portions
Ingredients
-
fresh red chili peppers deseeded5 ½ oz
-
dried red chilies deseeded and cut into chunks5 ½ oz
-
sugar35 oz
-
apple cider vinegar21 oz
-
pectin powder4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
5 mg
Protein
0 g
Calories
331 kJ /
79 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Jams and Jellies
8 Recipes
United States
United States
You might also like...
Show allRoasted Red Pepper and Cashew Dip
5 分钟
Marinara Sauce
40 分钟
Ranch Dressing
2小时 15 分钟
Basil Pesto
10 分钟
Peruvian Steak Bowl with Aji Verde
1小时
Olive and Thyme Goat Cheese Dip
10 分钟
Moroccan Zaalouk
1小时 5 分钟
Basil Pesto (TM5/6 Metric)
10 分钟
Béchamel Sauce
15 分钟
Roasted Red Pepper and Walnut Dip (Muhammara)
1小时 10 分钟
Aji Verde Sauce
10 分钟
Avocado Tomatillo Salsa
10 分钟