Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
Prep. 25 min
Total 45 min
12 pieces
Ingredients
Holy Trinity sauce
-
oyster sauce80 g
-
rice wine vinegar70 g
-
Sriracha sauce40 g
Rice paper rolls
-
vegetable oil plus extra for greasing and brushing40 g
-
fresh shiitake mushrooms150 g
-
Chinese cabbage (wombok) cut into pieces (5 cm)150 g
-
spring onions/shallots trimmed and cut into thirds3
-
garlic clove1
-
fresh ginger peeled10 g
-
pork mince300 g
-
white pepper2 tsp
-
light soy sauce45 g
-
Shaoxing wine15 g
-
sesame oil10 g
-
water500 g
-
rice paper roll wrappers (see Tips)15
-
vegetable oil for brushing
-
sesame seeds toasted, for garnishing30 g
-
fresh coriander leaves only, for garnishing
Difficulty
medium
Nutrition per 1 piece
Sodium
472.8 mg
Protein
6.5 g
Calories
560.5 kJ /
133.5 kcal
Fat
10.1 g
Fibre
1.1 g
Saturated Fat
1.9 g
Carbohydrates
3.4 g
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
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