Beef rendang

Beef rendang

4.1 108 ratings

Prep. 20 min

Total 6 h 20 min

6 portions

Ingredients

desiccated coconut
100 g
dried long red chillies
12
water for soaking
120 g
cumin seeds
10 g
coriander seeds
10 g
cinnamon quills
3
star anise
4
whole cloves
1 tsp
garlic
30 g
red onion cut into wedges
100 g
fresh ginger peeled, cut into slices
40 g
lemongrass white part only, cut into pieces (1 cm)
60 g
fresh galangal peeled, cut into slices
40 g
vegetable oil
80 g
dark brown sugar
60 - 80 g
coconut milk (full fat)
200 g
beef chuck steak cut into pieces (3-4 cm)
800 g
Meat stock paste (see Tips)
25 g
tamarind paste
60 g
coconut cream to serve
80 g
Lebanese cucumber cut into slices, for garnishing
1
eschalots cut into slices, for garnishing
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 878.1 mg

Protein 32.5 g

Calories 2748.3 kJ / 654.4 kcal

Fat 45.3 g

Fibre 6.5 g

Saturated Fat 22.9 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Korean fried chicken

4小时

Korean beef bulgogi (TM6)

1小时 30 分钟

Shredded Lamb ragù

1小时 25 分钟

Bourbon pork ribs

5小时 50 分钟

Leczo (smoked sausage ratatouille)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10小时 30 分钟

Creamy Mediterranean chicken bake (Skinnymixers)

50 分钟

Pineapple and orange glazed ham

2小时

Rare beef steak with herb garlic butter

2小时 15 分钟

Show all