Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 53 ratings

Prep. 5 min

Total 35 min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Show all

Crêpes

Crêpes

1 h 15 min

Breakfast Scones

Breakfast Scones

30 min

Chocolate Seed Granola

Chocolate Seed Granola

50 min

Acai Smoothie Bowl

Acai Smoothie Bowl

15 min

Maple Oatmeal with Apples and Blueberries

Maple Oatmeal with Apples and Blueberries

20 min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min

Gut Immunity Shot

Gut Immunity Shot

5 min

Berry Granola

Berry Granola

45 min

Granola

Granola

55 min

Boosted Breakfast Muffins

Boosted Breakfast Muffins

1 h

Plum Jam

Plum Jam

50 min

Boosted Iced Matcha Latte

Boosted Iced Matcha Latte

5 min

Show all