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花枝丸

花枝丸
2.5 2 rating
Prep. 30 min
Total 2 h
25 顆
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Ingredients

  • 花枝 去除內臟
    500 克
  • 薑
    10 克
  • 豬板油 切丁(約1公分)
    50 克
  • 日本太白粉 (馬鈴薯澱粉)
    150 克
  • 鹽
    ½ 茶匙
  • 糖
    1 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 米酒
    10 克
  • 水
    1500 克

Difficulty

easy

Nutrition per 25 顆

Sodium 1261.5 mg
Protein 61.1 g
Calories 3505.5 kJ / 838.6 kcal
Fat 52.8 g
Fibre 1.1 g
Saturated Fat 1020.7 g
Carbohydrates 44.5 g

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