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Curry Noodles with Pork

Curry Noodles with Pork
4.4 267 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • pork tenderloin cut in strips (2 cm x 4 cm)
    300 g
  • soy sauce
    20 g
  • virgin sesame oil
    30 g
  • garlic cloves thinly sliced
    2
  • spring onions
    2
  • roasted peanuts, salted
    40 g
  • fresh coriander leaf
    10 g
  • onions halved then sliced (5 mm)
    100 g
  • carrots sliced (5 mm)
    200 g
  • yellow pepper (approx. 180 g), cut in pieces (2 cm)
    1
  • coconut milk
    400 g
  • water
    100 g
  • yellow curry paste to taste
    1 - 2 tsp
  • fish sauce
    1 tsp
    1 tsp fine sea salt
  • ground black pepper
    ½ tsp
  • broccoli florets
    250 g
  • thick wheat noodles (e.g. instant noodles, broken into shorter pieces)
    120 g
  • cornflour
    1 tsp
  • water
    1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 1915 kJ / 456 kcal
Fat 36 g
Fibre 8 g
Carbohydrates 37 g

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UK and Ireland

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