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Pineapple and Coconut Cheesecake Bars

Pineapple and Coconut Cheesecake Bars
4.6 40 ratings
Prep. 10 min
Total 7 h 10 min
24 pieces
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Ingredients

Shortbread Crust
  • plain flour
    260 g
  • granulated sugar
    200 g
  • desiccated coconut
    50 g
  • unsalted butter soft
    220 g
Pineapple Filling
  • cream cheese room temperature
    450 g
  • granulated sugar
    70 g
  • medium eggs
    2
  • tinned crushed pineapple well drained
    370 g
  • vanilla extract
    2 tsp
Coconut Topping
  • unsalted butter diced
    40 g
  • flaked coconut
    150 g
  • granulated sugar
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 58 mg
Protein 3 g
Calories 1065 kJ / 255 kcal
Fat 16 g
Saturated Fat 10 g
Carbohydrates 24 g

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