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Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies
3.9 42 ratings
Prep. 15 min
Total 1 h
16 pieces
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Ingredients

  • caster sugar to taste
    275 - 325 g
  • cocoa powder plus 2 tsp (see tip)
    60 g
  • large eggs
    3
  • gluten-free plain white flour (see tip)
    120 g
  • vegetable oil
    90 g
  • soya milk plus 1½-3 Tbsp
    20 g
    almond milk, plus 1½-3 Tbsp
  • gluten-free baking powder
    1 tsp
  • natural vanilla extract
    1 tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 69 mg
Protein 3 g
Calories 764 kJ / 183 kcal
Fat 8 g
Saturated Fat 1 g
Carbohydrates 25 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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