Devices & Accessories
苦茶油炒菠菜
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
苦茶油10 克
-
薑 切絲15 克
-
菠菜 切段(約5公分)250 克
-
新鮮香菇 去蒂頭,切片50 克
-
枸杞 洗淨,瀝乾2 茶匙
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
227.3 mg
Protein
3.5 g
Calories
326.4 kJ /
78 kcal
Fat
5.4 g
Fibre
3.5 g
Saturated Fat
4198.5 g
Carbohydrates
5.3 g
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