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Focaccia with Rosemary and Honey

Focaccia with Rosemary and Honey
3.7 18 ratings
Prep. 10 min
Total 1 h 10 min
16 pieces
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Ingredients

Dough
  • water
    13 ½ oz
  • bread flour
    22 oz
  • dried instant yeast
    5 tsp
    1 oz fresh yeast
  • extra virgin olive oil
    1 oz
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    3 oz
  • water
    3 tbsp
  • honey plus extra to drizzle
    3 oz
    3 oz agave, plus extra to drizzle
  • salt
    1 ½ tsp
  • dried chili flakes (optional)
    1 tsp
  • fresh rosemary leaves only, to sprinkle
    2 sprigs

Difficulty

medium

Nutrition per 1 piece

Sodium 374 mg
Protein 8 g
Calories 1042 kJ / 249 kcal
Fat 8 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 36 g

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