Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Red Velvet Number Cake
Prep. 45 h
Total 2 h 30 min
20 slices
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing120 g
-
golden caster sugar300 g
-
large eggs2
-
cocoa powder40 g
-
red food colouring gel
-
natural vanilla extract1 tsp
-
buttermilk240 g
-
plain flour300 g
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
white wine vinegar3 tsp
Cream Cheese Buttercream
-
unsalted butter soft200 g
-
icing sugar250 g
-
natural vanilla extract½ tsp
-
cream cheese full fat, room temperature (see tip)200 g
Decoration
-
coloured chocolate sweets (e.g. M&Ms) (4 x 133 g bags)532 g
Difficulty
medium
Nutrition per 1 slice
Sodium
170.1 mg
Protein
5.2 g
Calories
1907.9 kJ /
455.5 kcal
Fat
22 g
Fibre
0.9 g
Saturated Fat
13.7 g
Carbohydrates
58.9 g
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