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Crocodile Cupcake Cake

Crocodile Cupcake Cake
3.6 5 ratings
Prep. 35 min
Total 2 h
24 pieces
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Ingredients

Sponges
  • caster sugar
    320 g
  • soya milk
    450 g
  • sunflower oil
    320 g
  • red wine vinegar
    2 tsp
  • natural vanilla extract
    25 g
  • plain flour
    275 g
  • cocoa powder
    100 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    2 tsp
Icing<br>
  • white chocolate vegan, small pieces or callets
    100 g
  • vegan margarine
    200 g
  • icing sugar
    500 g
  • peppermint extract (optional)
    ¼
  • green food colouring gel until desired colour
Decoration
  • marshmallows vegan
    300 g
  • chocolate buttons vegan
    40 g
  • edible sugar eyes
  • sugar sprinkles, coloured gold, vegan
    1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 207.5 mg
Protein 3.1 g
Calories 1852.4 kJ / 442.7 kcal
Fat 22.9 g
Fibre 1.9 g
Saturated Fat 4.8 g
Carbohydrates 60.3 g

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