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Bear Face Cake

Bear Face Cake
4.4 5 ratings
Prep. 40 min
Total 1 h 50 min
20 portions
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Ingredients

Sponge
  • dark chocolate (min. 60% cocoa solids), small pieces or callets
    300 g
  • unsalted butter diced, plus extra for greasing
    300 g
  • large eggs
    5
  • egg yolks from large eggs
    3
  • golden caster sugar
    125 g
  • rice flour
    40 g
  • cocoa powder (see tip)
    40 g
Buttercream Icing
  • unsalted butter diced
    225 g
  • icing sugar
    300 g
  • natural vanilla extract
    1 tsp
  • cocoa powder
    60 g
  • double cream
    125 g
  • caramel sauce
    30 g
Decoration
  • black food colouring gel (see tip)
  • fondant icing white, ready to roll
    80 g
  • water for brushing

Difficulty

medium

Nutrition per 1 portion

Sodium 47.4 mg
Protein 5.1 g
Calories 1910 kJ / 456.5 kcal
Fat 33.8 g
Fibre 3.5 g
Saturated Fat 20 g
Carbohydrates 37 g

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