Devices & Accessories
Sweet and Sour Pork
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
pork tenderloin in slices (1 in. x ½ in.)16 oz
-
mirin1 oz
-
soy sauce divided4 tsp
-
vegetable oil1 tsp
-
white pepper to taste
-
cornstarch2 tbsp
-
canned pineapple pieces, in juice drained juice reserved4 oz
-
vegetable oil½ oz
-
garlic clove1
-
fresh ginger peeled and sliced½ oz
-
rice vinegar3 oz
-
sugar3 oz
-
ketchup1 oz
-
Worcestershire sauce½ tsp
-
red bell pepper in pieces (1 in.)4 oz
-
yellow bell pepper in pieces (1 in.)4 oz
-
onion in pieces (1 in.)4 oz
-
sesame seeds to garnish
-
green onions sliced, to taste, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
710 mg
Protein
25 g
Calories
1485 kJ /
355 kcal
Fat
9 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cheap Eats
10 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Holiday Brisket
6 h 55 min
Chicken and Bulgur Soup
40 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Chimichurri Steak Pita Sandwich
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min