Devices & Accessories
鹽滷豆腐
Prep. 15 min
Total 5 h 45 min
4 人份
Ingredients
-
乾燥黃豆 預先浸泡4小時,瀝乾(詳見要訣)200 克
-
水1200 克
-
鹽滷 (液體,約10克)2 茶匙
Difficulty
medium
Nutrition per 1 人份
Protein
17.8 g
Calories
750.3 kJ /
179.5 kcal
Fat
7.8 g
Fibre
7.2 g
Carbohydrates
16.4 g
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