Skip to main content Search
Sponge cake

Sponge cake
3.4 20 rating
Prep. 15 min
Total 1 h 50 min
8 slices
Sign up for free

Ingredients

  • butter for greasing
  • eggs (53-63 g each)
    4
  • sugar (caster sugar) to taste
    120 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • plain flour
    120 g
  • baking powder (optional)
    1 tsp
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g
Calories 705 kJ / 168 kcal
Fat 5 g
Fibre 0.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Banana bread

4.8(2.8K)

1 h 50 min

Sticky date pudding

4.9(1.5K)

1 h 30 min

Caribbean carrot cake

4.8(984)

2 h 10 min

Apple Crumble Cake

4.8(901)

1 h 10 min

Soft and Chewy White Chocolate Chip Cookies

4.8(884)

25 min

Blueberry Coffee Cake

4.8(602)

1 h

Chloe's caramel fudge

4.9(583)

24 h 30 min

Torta caprese (flourless almond cake)

4.8(552)

2 h

Better banana cake

4.9(543)

45 min

Dani Valent's Basque cheesecake

4.8(495)

2 h 10 min

Kek Pisang Lembab (Moist Banana Cake)

4.8(482)

1 h

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(405)

1 h 15 min

 Show all