Chutney di cipolle caramellate

4.8 579 rating
Prep. 10 min
Total 24 h
500 g

Ingredients

  • di olio di oliva
    25 g
  • di cipolla rossa in quarti
    500 g
  • peperoncino piccante rosso, fresco a listarelle
    ½ - 1
  • di zucchero di canna
    200 g
  • di sale
    1 cucchiaino
  • di aceto di vino rosso
    200 g

Difficulty

easy


Nutrition per 100 g

Sodium 473.5 mg
Protein 1.2 g
Calories 1023 kJ / 244.5 kcal
Fat 5.1 g
Fibre 1.8 g
Saturated Fat 0.7 g
Carbohydrates 50 g

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