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Baked Oatmeal Niçoise
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic clove1
-
olive oil1 tsp
-
red onions quartered50 g
-
rolled oats100 g
-
water300 g
-
fine sea salt1 tsp
-
unsalted butter diced20 g
-
olives pitted (see tip)12
-
medium eggs4
Difficulty
easy
Nutrition per 1 portion
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