Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

4.1 10 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic clove
1
olive oil
1 tsp
red onions quartered
50 g
rolled oats
100 g
water
300 g
fine sea salt
1 tsp
unsalted butter diced
20 g
olives pitted (see tip)
12
medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1341 kJ / 322 kcal

Fat 20 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Sweet Pepper Nachos with Guacamole

15 min

Coconut Bao with Prawns

1 h 40 min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15 min

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Mushroom and Spinach Risotto

55 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Show all