蒜爆蝦皮炒山蘇

蒜爆蝦皮炒山蘇

5.0 1 rating

Prep. 5 min

Total 20 min

4 人份

Ingredients

蝦皮
10 克
紅蔥頭
10 克
蒜頭
5 克
油
1 大匙
山蘇切段(約3公分)
300 克

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 202.5 kJ / 52.5 kcal

Fat 3 g

Fibre 3 g

Carbohydrates 5 g

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