Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4.7 23 ratings

Prep. 30 min

Total 4 h 35 min

6 portions

Ingredients

garlic cloves
6
ginger peeled, in pieces
2 oz
red pepper flake
1 tsp
whole black peppercorns
1 tsp
applesauce unsweetened
8 oz
soy sauce
3 oz
apple cider vinegar
1 oz
sesame oil divided
1 ½ oz
brown sugar
1 ½ oz
beef short ribs, flanken cut bone-in
45 oz
Pink Lady apples cored, thinly sliced
2
red onions thinly sliced
6 oz
carrots sliced on the bias
3 oz
salt
½ tsp
ground black pepper
¼ tsp
green onions cut on the bias, to garnish
6
red jalapeño peppers sliced in rings, to garnish
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1862 kJ / 445 kcal

Fat 23 g

Fibre 4 g

Carbohydrates 29 g

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