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Smoked Indian-spiced quail

Smoked Indian-spiced quail
4.3 3 ratings
Prep. 35 min
Total 3 h 20 min
4 portions
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Ingredients

Spiced quail
  • cinnamon quill
    1
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • fennel seeds
    2 tsp
  • cardamom pod
    4
  • dried chilli flakes
    1 tsp
  • quails legs trussed (see Tips)
    8
  • ghee softened
    40 g
Onion and cashew topping
  • ghee
    30 g
  • red onion cut into thin slices
    ½
  • water
    50 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • raw cashews
    50 g
  • fresh coriander leaves only, roughly chopped
    4 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 401.1 mg
Protein 70.2 g
Calories 3709.6 kJ / 883.3 kcal
Fat 64.3 g
Fibre 3.4 g
Saturated Fat 24.5 g
Carbohydrates 6.6 g

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Australia and New Zealand

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