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Green onion flatbreads

Green onion flatbreads
3.6 24 ratings
Prep. 30 min
Total 55 min
8 portions
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Ingredients

  • garlic cloves
    2
  • spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
    6
  • baker's flour plus extra for dusting
    320 g
  • salt
    1 tsp
  • boiling water
    80 g
  • cold water
    80 g
  • olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Sodium 280.4 mg
Protein 5 g
Calories 834.1 kJ / 198.6 kcal
Fat 5.4 g
Fibre 1.9 g
Saturated Fat 0.8 g
Carbohydrates 31.1 g

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Australia and New Zealand

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