Banana sesame cake

Banana sesame cake

3.0 23 ratings

Prep. 15 min

Total 4 h 20 min

12 portions

Ingredients

cashews (raw or roasted)
250 g
boiling water for soaking

Cake

olive oil spray for greasing
oranges (approx. 350 g), organic
2
sesame seeds toasted
100 g
Rapadura sugar (see Tips)
80 g
macadamia oil
110 g
banana (approx. 3 bananas), cut into pieces
280 g
pitted Medjool dates
100 g
eggs
3
self-raising flour
150 g
plain flour
50 g
bicarbonate of soda
½ tsp
ground cardamom
¼ tsp
natural vanilla extract
2 tsp

Cashew cream icing

lemon juice
30 g
coconut cream
80 g
tahini (optional - see Tips)
20 g
natural vanilla extract
1 tsp
honey to taste, plus extra for drizzling (see Tips)
2 - 3 tbsp
nigella seeds for sprinkling (optional)
banana cut into slices, for decorating
1

Difficulty

easy

Nutrition per 1 portion

Protein 10.5 g

Calories 2014.1 kJ / 479.5 kcal

Fat 27.9 g

Fibre 6 g

Carbohydrates 45.3 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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