Coconut oat biscuits

Coconut oat biscuits

4.5 161 ratings

Prep. 15 min

Total 45 min

32 portions

Ingredients

cashews (raw, roasted or activated)
120 g
hazelnuts (raw, roasted or activated)
110 g
rolled oats
50 g
desiccated coconut
40 g
pure maple syrup (see Tips)
120 g
virgin coconut oil (see Tips)
50 g
coconut flour
2 tbsp
bicarbonate of soda
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 350.6 kJ / 83.5 kcal

Fat 6.5 g

Fibre 1 g

Carbohydrates 4.7 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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