Devices & Accessories
日式鹽麴半熟蛋
Prep. 25 min
Total 48 h 40 min
6 個
Ingredients
-
水400 克
-
蛋6 顆
-
鹽麴40 克
-
冷開水 少許 (沖洗用)
Difficulty
easy
Nutrition per 1 個
Protein
7.5 g
Calories
336.7 kJ /
80.5 kcal
Fat
5.5 g
Carbohydrates
1.7 g
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Taiwan, China